"Perfected" Double NEIPA 20lb - Beer Recipe - Brewer's Friend

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"Perfected" Double NEIPA 20lb

315 calories 33.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: /u/cmc589
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Wednesday April 10th 2019
1.094
1.025
9.0%
176.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 65%
3.30 lb Flaked Oats3.3 lb Flaked Oats 33 2.2 16.5%
3.20 lb American - White Wheat3.2 lb White Wheat 40 2.8 16%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 31.47 5.9%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 59.92 23.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 15 min 85.52 23.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 1 days 23.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 23.5%
17 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.09 g | 40.4 qt) 9.5 38  
Mash volume with grains (equipment estimates 11.69 g | 46.8 qt) 11.1 44.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
""Perfected" Double NEIPA 20lb" Specialty IPA: New England IPA beer recipe by /u/cmc589. BIAB, ABV 9.03%, IBU 176.91, SRM 8.97, Fermentables: (Golden Promise, Flaked Oats, White Wheat, Caramel / Crystal 40L) Hops: (Columbus, Citra, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 14:27 UTC