DIPA Pliny BBB#3 - Beer Recipe - Brewer's Friend

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DIPA Pliny BBB#3

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday April 10th 2019
1.078
1.016
8.2%
110.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 87.9%
3.50 lb American - Caramel / Crystal 40L3.5 lb Caramel / Crystal 40L 34 40 3.8%
3.50 lb Belgian - Caramel Pils3.5 lb Caramel Pils 34 8 3.8%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 4.4%
91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 ml Centennial40 ml Centennial Hops Extract 10 Boil 90 min 57.14 2.7%
20 ml Centennial20 ml Centennial Hops Extract 10 Boil 45 min 28.57 1.4%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Boil 30 min 25.13 11.6%
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 0 min 11.6%
15 oz Simcoe15 oz Simcoe Hops Pellet 12.7 Boil 0 min 29.1%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop 14 days 11.6%
6 oz Columbus6 oz Columbus Hops Pellet 15 Dry Hop 14 days 11.6%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 11.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 2.9%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 2.9%
51.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
45 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
8 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.25 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.34 gal (153.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.34 gal (105.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.15 gal (136.59 qt). Suggest reducing strike water volume to 5.04 gal (20.16 qt) and adding 22.15 gal (88.59 qt) sparge/top-off. 27.19 108.8  
Strike water volume at mash thickness of 1.25 qt/lb 27.19 108.8  
Mash volume with grains 34.15 136.6  
Grain absorption losses -10.88 -43.5  
Remaining sparge water volume (equipment estimates 21.98 g | 87.9 qt) 19.64 78.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 38.34 g | 153.4 qt) 36 144  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.09 -4.4  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 46.83 187.3
Equipment Profile Used: System Default
"DIPA Pliny BBB#3" American IPA beer recipe by MoJo!. All Grain, ABV 8.15%, IBU 110.85, SRM 6.72, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel Pils, Corn Sugar - Dextrose) Hops: (Centennial, Simcoe, Columbus) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-04-14 14:43 UTC