Citrus Crush IPA - Beer Recipe - Brewer's Friend

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Citrus Crush IPA

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Granero'd Homebrew
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday April 10th 2019
1.042
1.010
4.2%
72.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 10.83 3.4%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 44.94 41.4%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Whirlpool at 170 °F 20 min 16.34 27.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 13.8%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 13.8%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Citrus Simple Syrup Flavor Whirlpool 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 gal Fly Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.89 gal (51.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.89 gal (3.58 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 5.85 23.4  
Mash volume with grains 7.29 29.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9.54 g | 38.2 qt) 9.65 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.89 g | 51.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 11.38 45.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
 
Notes

To make Citrus Simple Syrup:

  1. Take the peel from 6 oranges / 2 lemon and blanch them 3x.
  2. Make simple syrup: 800g of sugar + 800g of water.
  3. Add the peel and simmer for 45 minutes.
  4. Dehydrate peel on low heat for about 24 hours.

    Hopstand:
    Once boil is complete and wort is below 170F, add Citra (6 oz), Lemon Drop (2 oz) and citrus simple syrup for a 20min whirlpool.




    Source:
    Clawhammer Supply:
    https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 12:21 UTC
  • Snapshot Created: 2019-04-10 13:43 UTC