Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
2 lb | Flaked Oats | 33 | 2.2 | 11.1% | |
2 lb | Flaked Corn | 40 | 0.5 | 11.1% | |
2 lb | Flaked Wheat | 34 | 2 | 11.1% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | Boil | 60 min | 10.83 | 3.4% | |
6 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 20 min | 44.94 | 41.4% | |
4 oz | Lemondrop | Pellet | 6 | Whirlpool at 170 °F | 20 min | 16.34 | 27.6% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 13.8% | ||
2 oz | Lemondrop | Pellet | 6 | Dry Hop | 4 days | 13.8% | ||
14.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.8 gal | Fly Sparge | -- | 160 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.89 gal (51.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.89 gal (3.58 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.3 qt/lb | 5.85 | 23.4 |
Mash volume with grains | 7.29 | 29.2 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 9.54 g | 38.2 qt) | 9.65 | 38.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.89 g | 51.6 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 11.38 | 45.5 |
Hops absorption losses (whirlpool, hop stand) | -0.38 | -1.5 |
Going into fermentor | 11 | 44 |
Total: | 15.5 | 62 |
Equipment Profile Used: | System Default |