Hop The Process - Beer Recipe - Brewer's Friend

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Hop The Process

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DK
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday April 10th 2019
1.056
1.016
5.2%
61.9
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.38 lb American - Pale 2-Row20.375 lb Pale 2-Row 37 1.8 88%
1.85 lb German - Vienna1.85 lb Vienna 37 4 8%
0.93 lb American - Caramel / Crystal 40L0.925 lb Caramel / Crystal 40L 34 40 4%
23.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 60 min 15.78 2.9%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 13.8 Boil 15 min 3.07 1.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 2.22 1.4%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.8 Boil 5 min 2.47 2.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.25 2.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 1.79 2.9%
2 oz Azacca2 oz Azacca Hops Pellet 13.8 Whirlpool at 170 °F 20 min 15.03 11.4%
2 oz Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 20 min 14.27 11.4%
1 oz Azacca1 oz Azacca Hops Pellet 13.8 Whirlpool at 90 °F 10 min 1.88 5.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 90 °F 10 min 0.95 5.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 90 °F 10 min 1.36 5.7%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 90 °F 0 min 1.78 5.7%
2 oz Azacca2 oz Azacca Hops Pellet 13.8 Dry Hop 5 days 11.4%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop 5 days 11.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.1 Dry Hop 5 days 5.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 5.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 5.7%
17.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.70 g Gypsum Water Agt Mash 1 hr.
4.30 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Calcium Chloride Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
13.10 g Gypsum Water Agt Boil 1 hr.
4.10 g Epsom Salt Water Agt Boil 1 hr.
1.20 g Calcium Chloride Water Agt Boil 1 hr.
1.70 ml Lactic acid Water Agt Sparge 10 min.
2 each Whirlfloc Fining Boil 15 min.
1 each Lemon Zest Other Boil 0 min.
1 each Orange Zest Other Boil 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baltimore City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Infusion -- 153 °F 60 min
8.2 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.89 gal (51.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.89 gal (3.58 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.23 28.9  
Mash volume with grains 9.09 36.3  
Grain absorption losses -2.89 -11.6  
Remaining sparge water volume (equipment estimates 8.8 g | 35.2 qt) 9.31 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.89 g | 51.6 qt) 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 16.54 66.2
Equipment Profile Used: System Default
 
Notes

Finished 2nd Place in Tampa, FL for 2019 AHA National Homebrew Competition for American Pale Ale. 40 Pt. Gold Certificate winner.

Ferment at 66-68 F. Once Gravity reaches 1.024, raise temperature to 72 to encourage fermentation to complete and clean up of off flavors. Add dry hops when gravity reaches 1.024 to avoid affects of oxidation.

Package after 5 days of dry hopping. If kegging, consider adding portion of dry hops to keg (Cascade and Centennial).



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  • Last Updated: 2019-05-02 13:24 UTC