Janwillem Belgian - Beer Recipe - Brewer's Friend

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Janwillem Belgian

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jasiu
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday April 10th 2019
1.054
1.013
5.4%
27.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 61.1%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 30.5%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 22 8.1%
10 g Belgian - Roasted Barley10 g Roasted Barley - (late boil kettle addition) 30 575 0.2%
4.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 17.92 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 6.67 30%
30 g Saaz30 g Saaz Hops Pellet 3.1 Boil 5 min 2.37 30%
100 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 40 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.3 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 12:23 UTC