Cascade Citra IPA - Beer Recipe - Brewer's Friend

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Cascade Citra IPA

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: TPI
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday April 10th 2019
1.070
1.016
7.1%
61.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 80.6%
0.30 kg Finland - Cara Plus 1000.3 kg Cara Plus 100 35 38 4.8%
0.40 kg Simpsons - Golden Naked Oats0.4 kg Golden Naked Oats 27 7 6.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 32.97 20%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 25.34 20%
60 g Citra60 g Citra Hops Pellet 11 Boil 1 min 3.35 30%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride Water Agt Mash --
0.50 g Calcium Chloride Water Agt Sparge --
2 g Gypsum Water Agt Mash --
2 g Gypsum Water Agt Sparge --
2 g Wyeast - Beer Nutrient Water Agt Boil --
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.7
Mash volume with grains 20.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.8 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

First brew with my equipment Efficiency turned 77% Before boil 24l wort collected 20litres to fermenter.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 17:16 UTC