Regional Sales Team 1 - Beer Recipe - Brewer's Friend

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Regional Sales Team 1

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday April 10th 2019
1.048
1.012
4.8%
42.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg United Kingdom - Maris Otter Pale27 kg Maris Otter Pale 38 3.75 87.1%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 6.5%
2 kg United Kingdom - Crystal 30L2 kg Crystal 30L 34 30 6.5%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 19.71 18.2%
50 g Columbus50 g Columbus Hops Pellet 15 Boil at 100 °C 30 min 11.36 9.1%
100 g Columbus100 g Columbus Hops Pellet 15 Boil at 100 °C 5 min 5.89 18.2%
200 g Cascade200 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 5.5 36.4%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Aroma at 18 °C 0 min 18.2%
550 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.45 L. Suggest reducing initial water volume to 45.4 L and adding 113.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.46 L. Suggest reducing strike water volume to 24.94 L and adding 68.06 L sparge/top-off. 93
Strike water volume at mash thickness of 3 L/kg 93
Mash volume with grains 113.5
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 97.4 L) 158.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.5 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 150
Going into fermentor 150
Total: 251.9  
Equipment Profile Used: System Default
"Regional Sales Team 1" American IPA beer recipe by Brewer #207100. All Grain, ABV 4.76%, IBU 42.46, SRM 6.82, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Crystal 30L) Hops: (Centennial, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 14:39 UTC