000 Gose Motueka - Beer Recipe - Brewer's Friend

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000 Gose Motueka

169 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday April 10th 2019
1.054
1.020
4.5%
7.4
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 42.6%
2 kg American - White Wheat2 kg White Wheat 40 2.8 42.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool at 85 °C 20 min 7.37 25%
60 g Motueka60 g Motueka Hops Pellet 7 Dry Hop 5 days 75%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Table Salt Flavor Secondary 20 min.
5 g Coriander Spice Whirlpool 0 min.
 
Yeast
GigaYeast - Fast Souring Lacto
Amount:
1 Each
Cost:
Attenuation (avg):
40%
Flocculation:
N/A
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne, Australia (Footscray 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 34.1
Mash volume with grains (equipment estimates 33.5 L) 37.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 19
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Kettle sour
Pitch Lallemand Sour Pitch 1g/10L

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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 10:20 UTC