Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | American - Pilsner | 37 | 1.8 | 50% | |
2 kg | Flaked Wheat | 34 | 2 | 40% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 10% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | East Kent Goldings | Pellet | 5.8 | Boil | 60 min | 17.77 | 100% | |
25 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | Coriander Seed | Spice | Boil | 5 min. | |
45 g | Fresh Orange Zest | Herb | Boil | 5 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Sacchrification rest | Infusion | -- | 67 °C | 90 min |
8 L | How's ya batch Sparga? | Sparge | -- | 77 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.6 L) | 32.9 |
Mash volume with grains (equipment estimates 40.9 L) | 36.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.7 L) | 27 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 23 |
Volume into fermentor | 23 |
Total: | 32.9 |
Equipment Profile Used: | System Default |