Palee Alee - Beer Recipe - Brewer's Friend

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Palee Alee

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Source: LOONBrew
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday April 10th 2019
1.049
1.009
5.3%
48.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 37.32 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.7 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.15 18.2%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 45.5%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 1st Run Infusion -- 153 °F 60 min
3 gal 2nd run. Get sugar off grains Sparge -- 200 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Palee Alee" American Pale Ale beer recipe by LOONBrew. All Grain, ABV 5.27%, IBU 48.18, SRM 8.6, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Wheat) Hops: (Simcoe, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2019-05-28 05:29 UTC