Ripple Dubbel - Beer Recipe - Brewer's Friend

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Ripple Dubbel

196 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: EJ
Calories: 196 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday April 10th 2019
1.065
1.007
7.5%
27.4
24.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg United Kingdom - Maris Otter Pale1.35 kg Maris Otter Pale 38 3.75 35.4%
1.05 kg Belgian - Pilsner1.05 kg Pilsner 37 1.6 27.6%
0.25 kg American - Red Wheat0.25 kg Red Wheat 38 2.5 6.6%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 6.6%
0.25 kg American - Victory0.25 kg Victory 34 28 6.6%
0.18 kg Belgian - Special B0.18 kg Special B 34 115 4.7%
0.18 kg Belgian - Caramel Pils0.18 kg Caramel Pils 34 8 4.7%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1.3%
0.25 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.25 kg Belgian Candi Syrup - Dark (80L) 32 80 6.6%
3.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.24 50%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 2 min 2.13 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L No sparge Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 23.3
Mash volume with grains (equipment estimates 24.5 L) 25.6
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 23.3  
Equipment Profile Used: System Default
 
Notes

BIAB
Total water needed 19.2 L
Mash volume 21.9 L
Preboil wort 17.7 L
End of boil 12.9
12 L into fermenter
Strike water 66C

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  • Last Updated: 2019-04-10 05:19 UTC