Greek Salad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Greek Salad

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday April 10th 2019
1.058
1.012
6.0%
44.6
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.1%
4 oz New Zealand - Light Crystal Malt4 oz Light Crystal Malt 35.4 31.98 2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil at 212 °F 15 min 23.68 12.5%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 15 min 17.37 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.06 12.5%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil at 212 °F 1 min 1.51 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 5 days 25%
2 oz Zythos2 oz Zythos Hops Pellet 11 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Single Infusion Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 9.8 39.2  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Greek Salad" American IPA beer recipe by Evan Moore. BIAB, ABV 6.03%, IBU 44.62, SRM 6.4, Fermentables: (Maris Otter Pale, Flaked Wheat, Light Crystal Malt, Acidulated Malt) Hops: (Columbus, Zythos) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
222
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-21 16:50 UTC