Orange Belgian Wit - Beer Recipe - Brewer's Friend

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Orange Belgian Wit

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday April 10th 2019
1.055
1.013
5.6%
29.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 45.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.1%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 45.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 22.52 50%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.42 50%
56 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Decoction -- 65 °C 60 min
14 L Fly Sparge -- 65 °C --
Starting Mash Thickness: 5.09 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 28
Mash volume with grains 31.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 7.4 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Orange Belgian Wit" Witbier beer recipe by Mattyschenk. All Grain, ABV 5.55%, IBU 29.94, SRM 3.64, Fermentables: (Pale 2-Row, Flaked Barley, Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 23:19 UTC