Saved by the buoyancy of citrus...
212 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.63 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
8.94 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.5 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
21.07 |
99.9% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Coriander
|
|
Flavor |
Boil |
10 min. |
1 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
0.50 lb |
Rice Hulls
|
|
Other |
Mash |
0 min. |
Target Water Profile
9th and 9th, Salt Lake City, Utah
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
Mash |
Infusion |
-- |
153 °F |
60 min |
|
Mash Out |
Temperature |
-- |
169 °F |
10 min |
2.75 gal |
|
Sparge |
-- |
169 °F |
-- |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
5.2 |
20.8
|
Mash volume with grains
|
6.24 |
25
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt)
|
3.18 |
12.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Saved by the buoyancy of citrus..." Witbier beer recipe by Christensen. All Grain, ABV 6.46%, IBU 21.07, SRM 3.89, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Saaz) Other: (Coriander, Bitter Orange Peel, Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-13 03:10 UTC