Butcher of the Horde - Beer Recipe - Brewer's Friend

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Butcher of the Horde

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Arskaji
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday April 10th 2019
1.061
1.015
6.0%
5.9
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 31.6%
3 lb Muntons - extra dark3 lb extra dark - (late boil kettle addition) 45 38 31.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 10.5%
1 lb American - Special Roast1 lb Special Roast 33 50 10.5%
1 lb Briess - Chocolate1 lb Chocolate 25 350 10.5%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 2.6%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 2 Boil 60 min 5.87 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 2 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 2.99 12  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Butcher of the Horde" Oatmeal Stout beer recipe by Arskaji. Extract, ABV 5.99%, IBU 5.87, SRM 48.76, Fermentables: (DME Traditional Dark, extra dark) Steeping Grains: (Brewers Oat Flakes, Special Roast, Chocolate, Black Malt - 2-Row, Roasted Barley) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2019-04-10 00:31 UTC