Rafa's Sensi-ble #2 (Blood Orange) - Beer Recipe - Brewer's Friend

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Rafa's Sensi-ble #2 (Blood Orange)

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Narcos Brewing
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday April 10th 2019
1.065
1.016
6.5%
19.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 86.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 7.8%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 5.9%
102 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Valley Hops - Southern Promise0.15 oz Southern Promise Hops Pellet 10.4 Boil 20 min 7.39 6.5%
0.15 oz Yakima Valley Hops - Medusa0.15 oz Medusa Hops Pellet 3.8 Boil 10 min 1.62 6.5%
0.25 oz Yakima Valley Hops - Southern Promise0.25 oz Southern Promise Hops Pellet 10.4 Whirlpool at 170 °F 15 min 7.79 10.9%
0.25 oz Yakima Valley Hops - Medusa0.25 oz Medusa Hops Pellet 3.8 Whirlpool at 170 °F 15 min 2.85 10.9%
0.75 oz Yakima Valley Hops - Medusa0.75 oz Medusa Hops Pellet 3.8 Dry Hop 4 days 32.6%
0.75 oz Yakima Valley Hops - Southern Promise0.75 oz Southern Promise Hops Pellet 10.4 Dry Hop 2 days 32.6%
2.30 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 5.59 g | 22.3 qt) 5.06 20.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.5 10  
Total: 4.55 18.2
Equipment Profile Used: System Default
 
Notes

Blood orange puree added at 2ndary, 2.5 pounds.

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  • Last Updated: 2019-04-21 16:49 UTC