T-Dub's Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

T-Dub's Pale Ale

156 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 21 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Bowler
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday April 10th 2019
1.048
1.007
5.3%
25.3
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 80%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 20%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 21 min 9.8 7.1%
2 g Yakima Chief Hops - Citra LupuLN2 (Cryo)2 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 21 min 11.13 7.1%
6 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 1 min 2.03 21.4%
6 g Yakima Chief Hops - Citra LupuLN2 (Cryo)6 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 1 min 2.3 21.4%
3 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 10.7%
3 g Yakima Chief Hops - Citra LupuLN2 (Cryo)3 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 10.7%
3 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 10.7%
3 g Yakima Chief Hops - Citra LupuLN2 (Cryo)3 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 10.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.66 gal Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.26 g | 13.1 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 3.56 g | 14.3 qt) 3.22 12.9  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 2.2 8.8  
Boil off losses -0.53 -2.1  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 2.92 11.7
Equipment Profile Used: System Default
"T-Dub's Pale Ale" American Pale Ale beer recipe by Matt Bowler. BIAB, ABV 5.27%, IBU 25.27, SRM 3.54, Fermentables: (Pilsner, Flaked Oats) Hops: (Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Calcium Chloride)
Last Updated and Sharing
 
458
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-24 01:52 UTC