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Awesome Recipe

272 calories 26.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Tuesday April 9th 2019
1.082
1.018
8.5%
23.9
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 11.3%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 11.3%
8 lb Weyermann - Pale Ale8 lb Pale Ale 39 2.3 60.2%
2.30 lb Corn Sugar - Dextrose2.3 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 17.3%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 23.93 50%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.73 10.9  
Grain absorption losses (steep / mash) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.59 g | 6.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 2.73 10.9
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by bdale. Extract, ABV 8.49%, IBU 23.93, SRM 20.15, Fermentables: (Caramel / Crystal 120L, Caramel / Crystal 30L, Pale Ale, Corn Sugar - Dextrose) Hops: (Mosaic, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 23:47 UTC