Solar Eclipse Black IPA - Beer Recipe - Brewer's Friend

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Solar Eclipse Black IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Horsman
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday April 9th 2019
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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.057
1.010
6.1%
48.2
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Canadian - Pale 2-Row5.25 kg Pale 2-Row 36 1.75 82.7%
400 g American - Midnight Wheat Malt400 g Midnight Wheat Malt 33 550 6.3%
250 g Weyermann - Carafa II250 g Carafa II 31.5 415 3.9%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 3.9%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.1%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 30 min 21.14 16.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 30 min 27.03 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Aroma 0 min 16.7%
28 g Citra28 g Citra Hops Pellet 11 Aroma 0 min 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 16.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 9 days 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.7
Mash volume with grains 23.9
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Solar Eclipse Black IPA" Specialty IPA: Black IPA beer recipe by Daniel Horsman. All Grain, ABV 6.14%, IBU 48.17, SRM 41.24, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Carafa II, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 15:52 UTC