When The Music's Over - Beer Recipe - Brewer's Friend

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When The Music's Over

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jmac68%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday April 9th 2019
1.067
1.017
6.7%
78.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 49.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.75 lb Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L 35.9 10 5.3%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 5.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.5%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 5 min 9.97 12.5%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool at 160 °F 0 min 19.61 12.5%
1 oz Ella1 oz Ella Hops Pellet 14.8 Whirlpool at 115 °F 0 min 20.15 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 115 °F 0 min 17.02 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 115 °F 0 min 11.71 6.3%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop at 68 °F 10 days 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 10 days 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 10 days 6.3%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop at 69 °F 6 days 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 69 °F 6 days 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 69 °F 6 days 6.3%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop at 70 °F 3 days 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 3 days 6.3%
16 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 Campden tablet to 9 Ga/ H20. 3 tsps. Gypsum & 2.5 tsps. Ca/Cl to 9 Gal.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.48 37.9  
Mash volume with grains 10.6 42.4  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Mashed in for 70 min. rested for 10 - 15 min. Mashout temp to about 160. Rested for 10 min. Raised bag, dripped & squeezed. Rest for 10 mi. then heat on to boil. One Whirfloc tablet at 15 min. to end of boil.

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  • Last Updated: 2019-05-03 16:25 UTC