Wolf Pack Dead Wood - Beer Recipe - Brewer's Friend

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Wolf Pack Dead Wood

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.320 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Tuesday April 9th 2019
1.058
1.011
6.2%
9.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 37.2%
5 kg Dry Malt Extract - Light5 kg Dry Malt Extract - Light 42 4 54.6%
8.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 2.7%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 3.35 9.1%
100 g Rakau100 g Rakau Hops Pellet 10.5 Boil 15 min 2.33 15.2%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 2.03 15.2%
100 g Rakau100 g Rakau Hops Pellet 10.5 Boil 5 min 0.94 15.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Mash 0 min 0.56 7.6%
50 g Rakau50 g Rakau Hops Pellet 10.5 Mash 0 min 0.47 7.6%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 15.2%
100 g Rakau100 g Rakau Hops Pellet 10.5 Dry Hop 3 days 15.2%
660 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.9 L) 13
Mash volume with grains (equipment estimates 11.9 L) 13
Grain absorption losses (steeping) -0.8
Hops absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 13.9 L) 15
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume 6
Top off amount 44
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 57  
Equipment Profile Used: System Default
 
Notes

Based on Garage Project Pernicious Weed

50L Recipe
OG – 1.075 FG – 1.013
ABV: 8.3%
Ingredients:
2 x WW APA LME
5kg WW DME
6 x Safale US-05
500 grams Gladfield Medium Crystal Malt
250 grams Gladfield Gladiator Malt
310g Nelson Sauvin
350g Rakau

Grains:
Steep Grains for 30 minutes at 75 degrees
Remove Grains and boil for 90 minutes

Hops:
60g Nelson Sauvin at 60 min boil
100g Rakau at 15 min boil
100g Nelson Sauvin at 10 min boil
100g Rakau at 5 min boil
50g Nelson Sauvin at 0 min boil
50g Rakau at 0 min boil

100g Nelson Sauvin and 100g Rakau at 4 days dry hop.

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  • Last Updated: 2019-08-23 06:05 UTC