I²PA - Beer Recipe - Brewer's Friend

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I²PA

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: El Secreto de la Cerveza
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday April 9th 2019
1.077
1.013
8.3%
2,704.3
12.1
6.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 97.1%
100 g German - CaraAmber100 g CaraAmber 34 23 1.6%
80 g Belgian - Chocolate80 g Chocolate 30 340 1.3%
6,180 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Chinook50 oz Chinook Hops Pellet 13 Boil 60 min 2648.74 89%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 22.65 1.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 18.2 3.1%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 90 °C 15 min 14.71 3.1%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 0 days 1.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 1.6%
1,592.48 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.5
Mash volume with grains 19.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 22 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 17.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 17
Total: 31.1  
Equipment Profile Used: System Default
"I²PA" Imperial IPA beer recipe by El Secreto de la Cerveza. All Grain, ABV 8.27%, IBU 2704.29, SRM 12.14, Fermentables: (Pale Ale, CaraAmber, Chocolate) Hops: (Chinook, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 19:16 UTC