La Chouffe Clone - Beer Recipe - Brewer's Friend

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La Chouffe Clone

253 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday April 9th 2019
1.082
1.018
8.5%
25.1
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Belgian - Pilsner3000 g Pilsner 37 1.6 87%
250 g Belgian Candi Sugar - Clear/Blond (0L)250 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.2%
100 g German - Carapils100 g Carapils 35 1.3 2.9%
100 g American - Wheat100 g Wheat 38 1.8 2.9%
3,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5 Boil 60 min 17.62 60%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 7.48 40%
25 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 106.5 g       Temp: 21 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping -- 62 °C 30 min
Steeping -- 72 °C 30 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.2
Mash volume with grains 13.3
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 8.6 L) 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"La Chouffe Clone" Belgian Golden Strong Ale beer recipe by Brewer #202570. All Grain, ABV 8.46%, IBU 25.1, SRM 4.04, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Carapils, Wheat) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2020-05-26 14:47 UTC