La Chouffe Clone
253 calories
24.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.62 |
60% |
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
7.48 |
40% |
25 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 106.5 g
Temp: 21 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Steeping |
-- |
62 °C |
30 min |
|
|
Steeping |
-- |
72 °C |
30 min |
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
11.2 |
Mash volume with grains
|
13.3 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume (equipment estimates 8.6 L)
|
6.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 15.8 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
17.9
|
Equipment Profile Used: |
System Default |
"La Chouffe Clone" Belgian Golden Strong Ale beer recipe by Brewer #202570. All Grain, ABV 8.46%, IBU 25.1, SRM 4.04, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Carapils, Wheat) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
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- Last Updated: 2020-05-26 14:47 UTC