Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pale Ale | 39 | 2.3 | 81.1% | |
0.20 kg | German - Wheat Malt | 37 | 2 | 3.6% | |
0.20 kg | German - Carapils | 35 | 1.3 | 3.6% | |
0.35 kg | German - Carafa II - (late boil kettle addition) | 32 | 425 | 6.3% | |
0.30 kg | German - CaraBohemian | 33 | 75 | 5.4% | |
5.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 30.31 | 100% | |
50 g / $ 0.00 |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Infusion | -- | 65 °C | 60 min | |
mashout | Temperature | -- | 73 °C | 10 min | |
7 L | Sparge | -- | 76 °C | 10 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 22.2 |
Mash volume with grains | 25.9 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 10.2 L) | 9.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 31.5 |
Equipment Profile Used: | System Default |