Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.32 lb | American - Pilsner | 37 | 1.8 | 95% | |
1.82 oz | American - Vienna | 35 | 4 | 2.5% | |
1.82 oz | Belgian - CaraVienne | 34 | 20 | 2.5% | |
72.76 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.23 oz | Liberty | Leaf/Whole | 4.4 | First Wort | 0 min | 5.05 | 28% | |
0.45 oz | Domestic Hallertau | Leaf/Whole | 3.9 | Boil | 30 min | 11.03 | 54.9% | |
0.14 oz | Crystal | Leaf/Whole | 4.3 | Boil | 5 min | 0.98 | 17.1% | |
0.82 oz / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Method: Force Carb CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 131 °F | 10 min | ||
Temperature | -- | 145 °F | 45 min | ||
Temperature | -- | 158 °F | 20 min | ||
Temperature | -- | 168 °F | 10 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 1.42 | 5.7 |
Mash volume with grains | 1.78 | 7.1 |
Grain absorption losses | -0.57 | -2.3 |
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) | 3.15 | 12.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) | 3.75 | 15 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 2.5 | 10 |
Going into fermentor | 2.5 | 10 |
Total: | 4.57 | 18.3 |
Equipment Profile Used: | System Default |