90 dakika amarillo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

90 dakika amarillo

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: memo
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday April 9th 2019
1.046
1.009
4.9%
73.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 70.6%
1 kg German - Vienna1 kg Vienna 37 4 23.5%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.7 Boil 60 min 18.52 4.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 13.12 9.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 7 min 8.73 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Aroma at 97 °C 20 min 32.8 23.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 47.6%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
mash out Temperature -- 73 °C 10 min
7 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 25.5
Mash volume with grains 28.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 11.8 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"90 dakika amarillo" American IPA beer recipe by memo. All Grain, ABV 4.85%, IBU 73.17, SRM 6.28, Fermentables: (Pale Ale, Vienna, CaraMunich II) Hops: (Magnum, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-09 19:49 UTC