Little Prague - Beer Recipe - Brewer's Friend

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Little Prague

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DJ Brewery
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday October 31st 2013
1.060
1.016
5.8%
36.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg American - Pilsner7 kg Pilsner 37 3.31 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 4 Boil 60 min 36.25 52.6%
60 g Saaz60 g Saaz Hops Pellet 4 Aroma 0 min 31.6%
30 g Saaz30 g Saaz Hops Pellet 4 Dry Hop 7 days 15.8%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 13 28 10 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 27
Going into fermentor 27
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

This is the full grain version of a very good extract brew we did a while back. This is my favourite style of beer, so I hope we can recreate it!

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  • Last Updated: 2014-01-04 06:50 UTC