Neapolitan Dynomite - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Neapolitan Dynomite

262 calories 28.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Joe
Calories: 262 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Tuesday April 9th 2019
1.084
1.024
7.9%
62.8
30.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 44.4%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 29.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 14.8%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.7%
0.25 kg American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt 33 550 3.7%
0.25 kg Crisp Malting - Pale Chocolate0.25 kg Pale Chocolate 32.7 220 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 18.5 7.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.41 15.4%
30 g Citra30 g Citra Hops Pellet 13.1 Whirlpool 0 min 18.9 15.4%
30 g El Dorado30 g El Dorado Hops Pellet 9 Whirlpool 0 min 12.98 15.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.4%
30 g Azacca30 g Azacca Hops Pellet 13.2 Dry Hop 7 days 15.4%
30 g Citra30 g Citra Hops Pellet 13.1 Dry Hop 7 days 15.4%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 0 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
3 ml Lactic acid Water Agt Mash 1 hr.
50 g Cocoa Nibs Flavor Primary 7 days
2 each Vanilla Beans Flavor Primary 7 days
80 g Freeze Dried Ice Cream Flavor Boil 15 min.
250 g Okui Strawberries Flavor Primary 7 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PISMO TAP (August 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 37 37 113 138 306
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash Infusion -- 66 °C 30 min
15.7 L Sparge Fly Sparge -- 73 °C --
Starting Mash Thickness: 2.61 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17
Mash volume with grains 21.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20.8
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Chill to 62 F, free rise to 68. When 2% Brix remaining, drop to 63 F and dry hop.

Last Updated and Sharing
 
718
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-09 19:26 UTC