Mostroh Neipa - Beer Recipe - Brewer's Friend

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Mostroh Neipa

281 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony
Calories: 281 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Tuesday April 9th 2019
1.083
1.030
7.0%
36.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.5%
2 lb American - Wheat2 lb Wheat 38 1.8 13.5%
0.35 lb Canadian - Honey Malt0.35 lb Honey Malt 37 25 2.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.4%
14.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.8 Whirlpool at 165 °F 20 min 10.34 33.3%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 19.2 Whirlpool at 160 °F 20 min 14.38 33.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.1 Whirlpool at 160 °F 20 min 12.06 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1.20 g Gypsum Water Agt Sparge 0 min.
4.20 g Calcium Chloride Water Agt Sparge 0 min.
1.20 g Epsom Salt Water Agt Sparge 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 0 175 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.28 25.1  
Mash volume with grains 7.43 29.7  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

2L OatMilk in flameout

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  • Last Updated: 2019-05-19 02:41 UTC