ljus ipa - Beer Recipe - Brewer's Friend

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ljus ipa

82 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday April 9th 2019
1.027
1.007
2.6%
79.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 60%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 45 min 19.91 17.6%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 15 min 31.29 29.4%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 16.5 35.3%
15 g Azacca15 g Azacca Hops Pellet 15 Whirlpool 0 min 11.25 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
30 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 90 min
8 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"ljus ipa" English IPA beer recipe by Basement Beer. All Grain, ABV 2.59%, IBU 78.96, SRM 3.98, Fermentables: (Pale Ale Malt, Pilsner Malt) Hops: (Amarillo, Azacca, Citra) Other: (Whirlfloc, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 16:12 UTC