Loveland Pass Spring Water - Beer Recipe - Brewer's Friend

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Loveland Pass Spring Water

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: rich K
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday April 9th 2019
1.051
1.013
4.9%
54.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - Rye Malt3.3 lb Rye Malt 36.8 3.7 19.9%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 19.9%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 12%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 48.2%
16.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 15 Boil 45 min 37.98 41.7%
1.50 oz Cluster1.5 oz Cluster Hops Pellet 8 Boil 20 min 13.36 41.7%
0.60 oz Zeus0.6 oz Zeus Hops Leaf/Whole 16 Aroma 5 min 3.2 16.7%
3.60 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 146 °F 60 min
4 qt Decoction -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.14 gal (48.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.14 gal (0.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.45 gal (53.79 qt). Suggest reducing initial water volume to 10.94 gal (43.74 qt) and adding 1.45 gal (5.79 qt) sparge/top-off. 12.38 49.5  
Heat water added to kettle (equipment estimates 13.52 g | 54.1 qt) 12.38 49.5  
Mash volume with grains (equipment estimates 13.52 g | 54.1 qt) 13.45 53.8  
Grain absorption losses (steeping) -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 12.14 g | 48.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume 10.5 42  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.38 49.5
Equipment Profile Used: System Default
"Loveland Pass Spring Water" Weizenbock beer recipe by rich K. Partial Mash, ABV 4.89%, IBU 54.55, SRM 7.78, Fermentables: (Rye Malt, Liquid Malt Extract - Wheat, Caramel Malt - 40L, Pale 2-Row) Hops: (Nugget, Cluster, Zeus)
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  • Last Updated: 2019-04-09 17:21 UTC