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Awesome Recipe

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday April 9th 2019
1.045
1.008
4.8%
183.0
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 87.7%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 5.3%
300 g Torrified Wheat300 g Torrified Wheat 36 2 5.3%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.8%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 48.38 9.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 45.36 18.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 89.3 36.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 36.4%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 75 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 9.7 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 14
Total: 35  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Basement Beer. All Grain, ABV 4.78%, IBU 183.04, SRM 6.29, Fermentables: (Pale Ale Malt, Caramel / Crystal 10L, Torrified Wheat, Corn Sugar - Dextrose) Hops: (Perle, Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 17:45 UTC