Passionfruit Mango Wheat Beer - Beer Recipe - Brewer's Friend

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Passionfruit Mango Wheat Beer

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adam
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday April 9th 2019
1.049
1.010
5.1%
10.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.9 Boil 6 min 10.13 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.9 Dry Hop 0 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Passionfruit Extract Flavor Kegging 0 min.
3 g Mango Puree Other Secondary 0 min.
 
Yeast
Escarpment Labs - Classic Witbier
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
66.2 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.59 g | 26.3 qt) 5.55 22.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.55 22.2
Equipment Profile Used: System Default
 
Notes

Rack onto mango puree in clean fermentor after 4-5 days. Sit for 1-2 weeks.

Dry hop for 2-3 days.

Rack into keg, add passionfruit extract.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 20:30 UTC