New IPA england - Beer Recipe - Brewer's Friend

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New IPA england

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TPI
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Tuesday April 9th 2019
1.068
1.019
6.5%
49.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 70.9%
0.45 kg Finland - Crystal Malt 500.45 kg Crystal Malt 50 35 19 6.4%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 4.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.3%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 7.1%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 19.67 2.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.61 2.4%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 5 min 3.73 2.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.97 2.4%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 20 min 4.13 3.5%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 11.78 3.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.69 3.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 9 days 14.1%
45 g El Dorado45 g El Dorado Hops Pellet 15.7 Dry Hop 9 days 10.6%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 14.1%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 6 days 10.6%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 6 days 7.1%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 10.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 4.7%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 3.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.7%
425 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
1 g Gypsum Water Agt Sparge --
5 g Calcium Chloride Water Agt Mash --
2 g Calcium Chloride Water Agt Sparge --
2 g Wyeast - Beer Nutrient Water Agt Primary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
12 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 12.9 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
 
Notes

Changed chlorids/sulphates relations. Added rice hulls to mash, helps filtering, same reason raised mash water thickness to 3l/kg

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  • Last Updated: 2019-04-11 21:15 UTC