BOMB - Beer Recipe - Brewer's Friend

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BOMB

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 607.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday April 9th 2019
1.064
1.016
6.3%
155.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
69.14 kg American - Pale 2-Row69.14 kg Pale 2-Row 37 1.8 41.4%
69.14 kg Crisp Malting - Finest Maris Otter69.14 kg Finest Maris Otter 38 3 41.4%
28.86 kg Rolled Oats28.86 kg Rolled Oats 33 2.2 17.3%
167.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 kg Magnum1.45 kg Magnum Hops Pellet 10.2 First Wort 0 min 61.09 11%
1.45 kg Mosaic1.45 kg Mosaic Hops Pellet 12.7 Whirlpool 0 min 30.7 11%
1.45 kg Azacca1.45 kg Azacca Hops Pellet 13.2 Whirlpool at 98 °C 0 min 31.9 11%
1.45 kg Citra1.45 kg Citra Hops Pellet 13.3 Whirlpool at 97 °C 0 min 32.15 11%
2.45 kg Azacca2.45 kg Azacca Hops Pellet 13.2 Dry Hop at 67 °C 4 days 18.6%
2.45 kg Mosaic2.45 kg Mosaic Hops Pellet 12.7 Dry Hop at 67 °C 4 days 18.6%
2.45 kg Citra2.45 kg Citra Hops Pellet 13.3 Dry Hop at 67 °C 4 days 18.6%
13.15 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 634.7 L. Suggest reducing initial water volume to 45.4 L and adding 589.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 628.45 L 518.1
Strike water volume at mash thickness of 3.1 L/kg 518.1
Mash volume with grains 628.4
Grain absorption losses -167.1
Remaining sparge water volume (equipment estimates 284.6 L) 257.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 634.7 L) 607.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume 621.8
Hops absorption losses (whirlpool, hop stand) -21.8
Going into fermentor 600
Total: 775.6  
Equipment Profile Used: System Default
"BOMB" Specialty IPA: New England IPA beer recipe by MaryBrewster. All Grain, ABV 6.3%, IBU 155.84, SRM 4.8, Fermentables: (Pale 2-Row, Finest Maris Otter, Rolled Oats) Hops: (Magnum, Mosaic, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 15:50 UTC