Punkelweizen - Beer Recipe - Brewer's Friend

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Punkelweizen

Created: Tuesday April 9th 2019
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175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
1.053
1.013
5.3%
16.3
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Dark Wheat6 lb Dark Wheat 39 6.5 51.1%
3 lb German - Rye3 lb Rye 38 3.5 25.5%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 12.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.5%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.3 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sacch' Rest Temperature -- 152 °F 60 min
4 qt Mash Out Temperature -- 170 °F 10 min
6 gal Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.82 15.3  
Mash volume with grains 4.76 19  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 59%
Pre-Boil: 67% 25.4 ppg
Ending Kettle Efficiency N/A
Brew House: 57% 21.7 ppg
Wort Volume:
5 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Expected OG: 1.053
  • Actual OG: 1.051
Alcohol and Attenuation:
ABV: 4.73%
  • Apparent Attenuation: 70.6%
  • Actual FG: 1.015
  • Calories per 12oz 175 calories
  • Carbohydrates per 12oz 17.9 g
Amount Packaged:
4.75 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 51
  • Pints: 38
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/20/2019 3:36 PM
over 6 years ago 		+0 Mash Complete 1.056 17 Quarts 2/20/2021 3:43 AM
over 4 years ago
4/20/2019 4:22 PM
over 6 years ago 		+0 Pre-Boil Gravity 1.046 26 Quarts 2/20/2021 3:43 AM
over 4 years ago
4/20/2019 5:32 PM
over 6 years ago 		+0 Boil Complete 23 Quarts 2/20/2021 3:43 AM
over 4 years ago
4/20/2019 6:03 PM
over 6 years ago 		+0 Brew Day Complete 1.051 20 Quarts 2/20/2021 3:43 AM
over 4 years ago
4/24/2019 4:52 PM
over 6 years ago 		+4 Sample 1.015   2/20/2021 3:43 AM
over 4 years ago
4/27/2019 7:49 PM
over 6 years ago 		+7 Fermentation Complete 1.015   2/20/2021 3:43 AM
over 4 years ago
4/27/2019 10:54 PM
over 6 years ago 		+7 Packaged 608 Ounces 2/20/2021 3:43 AM
over 4 years ago
"Punkelweizen" Dunkelweizen beer recipe by Ted Armstrong. All Grain, ABV 5.34%, IBU 16.3, SRM 19.8, Fermentables: (Dark Wheat, Rye, Dark Munich, CaraMunich II, Carafa II) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Last Updated: 2019-04-20 02:38 UTC