Marl Lake Brown - Batch#43 - Beer Recipe - Brewer's Friend

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Marl Lake Brown - Batch#43

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mark Polebitski
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday April 9th 2019
1.042
1.008
4.5%
26.0
17.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 78.7%
8 lb American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L 33 120 12.6%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 1.6%
4 lb American - CaraBrown4 lb CaraBrown 34 55 6.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 0.8%
63.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 45 min 7.41 22.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 30 min 12.59 44.4%
3 oz Cascade3 oz Cascade Hops Pellet 6.9 Boil 15 min 6.01 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Fly Sparge -- 154 °F 45 min
31 gal Fly Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.84 gal (155.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.84 gal (107.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.19 gal (104.78 qt). Suggest reducing strike water volume to 6.92 gal (27.68 qt) and adding 14.19 gal (56.78 qt) sparge/top-off. 21.11 84.5  
Strike water volume at mash thickness of 1.33 qt/lb 21.11 84.5  
Mash volume with grains 26.19 104.8  
Grain absorption losses -7.94 -31.8  
Remaining sparge water volume (equipment estimates 25.91 g | 103.6 qt) 31.07 124.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.84 g | 155.4 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 37 148  
Going into fermentor 37 148  
Total: 52.19 208.8
Equipment Profile Used: System Default
 
Notes

21 gallons of strike water at 170 degrees

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  • Last Updated: 2019-05-10 12:09 UTC