420 Pale Ale #42 - Beer Recipe - Brewer's Friend

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420 Pale Ale #42

177 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Polo
Calories: 177 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday April 9th 2019
1.055
1.003
6.8%
67.3
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 92.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 2.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 2.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.2%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 1.2%
81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Leaf/Whole 10 Boil 30 min 29.77 33.3%
8 oz Centennial8 oz Centennial Hops Leaf/Whole 10 Boil 20 min 23.46 33.3%
8 oz Centennial8 oz Centennial Hops Leaf/Whole 10 Boil 10 min 14.05 33.3%
24 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
10 Each
Cost:
Attenuation (custom):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 gal Fly Sparge -- 150 °F 60 min
24 gal Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.4 gal (157.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.4 gal (109.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.41 gal (133.65 qt). Suggest reducing strike water volume to 5.52 gal (22.08 qt) and adding 21.41 gal (85.65 qt) sparge/top-off. 26.93 107.7  
Strike water volume at mash thickness of 1.33 qt/lb 26.93 107.7  
Mash volume with grains 33.41 133.7  
Grain absorption losses -10.13 -40.5  
Remaining sparge water volume (equipment estimates 22.84 g | 91.4 qt) 27.44 109.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.4 g | 157.6 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 37 148  
Going into fermentor 37 148  
Total: 54.38 217.5
Equipment Profile Used: System Default
 
Notes

27 gallons at 163 degrees

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  • Last Updated: 2019-05-02 22:00 UTC