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Kronporter

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday April 9th 2019
1.077
1.019
7.6%
56.1
43.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 68.2%
0.15 kg Finland - Chocolate Malt0.15 kg Chocolate Malt 31 338 6.8%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 11.4%
0.25 kg German - Rye0.25 kg Rye 38 3.5 11.4%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 2.3%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.4 Boil 90 min 33.1 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.4 Boil 15 min 23.03 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Boil 0 min.
1 g Epsom Salt Water Agt Boil 0 min.
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
1.25 tsp CaCO3
0.25 tsp MgSo4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 8.3 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 31.6  
Equipment Profile Used: System Default
"Kronporter" Baltic Porter beer recipe by Oskar. All Grain, ABV 7.57%, IBU 56.14, SRM 43.07, Fermentables: (Pilsner, Chocolate Malt, Brown, Rye, Black Patent) Hops: (East Kent Goldings) Other: (Chalk, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 14:05 UTC