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Awesome Recipe

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday April 9th 2019
1.042
1.011
4.1%
26.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil at 212 °F 60 min 26.05 100%
0.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.43 g | 9.7 qt) 1.42 5.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.42 5.7
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. Extract, ABV 4.13%, IBU 26.05, SRM 10.4, Fermentables: (Dry Malt Extract - Amber) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 14:26 UTC