Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday April 9th 2019
1.048
1.011
4.8%
24.0
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 38.5%
75 lb American - Pilsner75 lb Pilsner 37 1.8 57.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 3.8%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Wakatu5 oz Wakatu Hops Pellet 7.9 Boil 60 min 12.49 27.8%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 30 min 3.4 22.2%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 15 min 2.2 22.2%
5 oz Wakatu5 oz Wakatu Hops Pellet 7.5 Boil 15 min 5.89 27.8%
18 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1026 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wayne high ph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.18 gal (268.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.18 gal (220.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.03 gal (204.1 qt). Suggest reducing strike water volume to 1.6 gal (6.4 qt) and adding 39.03 gal (156.1 qt) sparge/top-off. 40.63 162.5  
Strike water volume at mash thickness of 1.25 qt/lb 40.63 162.5  
Mash volume with grains 51.03 204.1  
Grain absorption losses -16.25 -65  
Remaining sparge water volume (equipment estimates 43.05 g | 172.2 qt) 50.88 203.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.18 g | 268.7 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 91.5 366
Equipment Profile Used: System Default
"Pilsner" Czech Pale Lager beer recipe by SourpatcheKid. All Grain, ABV 4.78%, IBU 23.98, SRM 3.68, Fermentables: (Pale 2-Row, Pilsner, Acidulated Malt) Hops: (Wakatu, Saaz)
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  • Last Updated: 2019-04-09 14:46 UTC