Leave it to Ben - Beer Recipe - Brewer's Friend

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Leave it to Ben

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday April 9th 2019
1.063
1.014
6.8%
41.6
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale Ale12.5 lb Pale Ale 37 3.5 75.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 12.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 14.1 Whirlpool at 170 °F 10 min 15.85 22.2%
1 oz Citra1 oz Citra Hops Pellet 13.3 Whirlpool at 170 °F 10 min 7.48 11.1%
2 oz Chinook2 oz Chinook Hops Pellet 14.1 Dry Hop Day 3 6.34 22.2%
4 oz Citra4 oz Citra Hops Pellet 13.3 Dry Hop Day 3 11.96 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Table Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10.50 g Citric acid Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Lye Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29.7 12.3 101.1 151.3 53.7 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.33 gal Infusion -- 144 °F 60 min
5.33 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.36 21.5  
Mash volume with grains 6.68 26.7  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.61 26.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.5 26  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Leave it to Ben" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.76%, IBU 41.63, SRM 6.27, Fermentables: (Pale Ale, Flaked Wheat, Red Wheat) Hops: (Chinook, Citra) Other: (Table Salt, Epsom Salt, Citric acid, Gypsum, Lye)
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  • Last Updated: 2019-04-14 11:53 UTC