Nøgne Ø Blonde Clone V.2.0 - Beer Recipe - Brewer's Friend

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Nøgne Ø Blonde Clone V.2.0

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday April 9th 2019
1.050
1.015
4.7%
20.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 78.4%
800 g German - Wheat Malt800 g Wheat Malt 37 2 15.7%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 5.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.5 Boil 90 min 9.89 16.8%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.5 Boil 15 min 4.59 16.8%
33 g Cascade33 g Cascade Hops Pellet 6.7 Whirlpool at 80 °C 14 min 2.76 22.1%
33 g Saaz33 g Saaz Hops Pellet 4 Whirlpool at 80 °C 14 min 1.65 22.1%
33 g Styrian Goldings33 g Styrian Goldings Hops Pellet 3.5 Whirlpool at 80 °C 14 min 1.44 22.1%
149 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
Infusion -- 77 °C 10 min
18 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains (equipment estimates 18.2 L) 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 23.5 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 24
Total: 36  
Equipment Profile Used: System Default
"Nøgne Ø Blonde Clone V.2.0" Belgian Blond Ale beer recipe by Boncredo. All Grain, ABV 4.67%, IBU 20.33, SRM 4.25, Fermentables: (Pilsner, Wheat Malt, Cara Malt) Hops: (Styrian Goldings, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 07:08 UTC