Småtøs American Blonde Clone - Beer Recipe - Brewer's Friend

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Småtøs American Blonde Clone

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: 7 Fjell
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday April 9th 2019
1.046
1.011
4.6%
32.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 43.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 43.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10.9%
0.10 kg Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L 33.1 45 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 11 Boil 60 min 22.12 18.8%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 15 min 5.91 31.9%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 15 min 3.96 8.7%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 0 min 31.9%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 0 min 8.7%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
10 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 2 8 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 5.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.3 L/kg 24.5
Mash volume with grains 27.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 8.9 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.5  
Equipment Profile Used: System Default
"Småtøs American Blonde Clone" Blonde Ale beer recipe by 7 Fjell. All Grain, ABV 4.59%, IBU 31.99, SRM 4.92, Fermentables: (Pale Ale, Pilsner, Carapils, Crystal Light - 45L) Hops: (Magnum, Saaz, Amarillo) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 16:05 UTC