Lafage Session - Beer Recipe - Brewer's Friend

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Lafage Session

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday April 9th 2019
1.036
1.009
3.5%
28.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Pale 2-Row11 kg Pale 2-Row 38 2.5 84.6%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 15.4%
13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Leaf/Whole 14 Boil 60 min 18.99 40%
20 g Target20 g Target Hops Leaf/Whole 11.5 Boil 10 min 2.83 20%
20 g Target20 g Target Hops Leaf/Whole 11.5 Boil 5 min 1.56 20%
20 g Nugget20 g Nugget Hops Leaf/Whole 14 Boil 15 min 4.71 20%
100 g / 0.00 €
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.2 L. Suggest reducing initial water volume to 45.4 L and adding 40.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 80.6 L) 84.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.2 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 80
Going into fermentor 80
Total: 103.9  
Equipment Profile Used: System Default
"Lafage Session" British Golden Ale beer recipe by Brewer #227503. All Grain, ABV 3.54%, IBU 28.09, SRM 3.59, Fermentables: (Pale 2-Row, Vienna Malt) Hops: (Nugget, Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 12:29 UTC