Juicy NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy NEIPA

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday April 9th 2019
1.044
1.011
4.3%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 60%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 13.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
500 g Flaked Wheat500 g Flaked Wheat 34 2 6.7%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 6.7%
7.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.4 L) 29.7
Mash volume with grains (equipment estimates 33.4 L) 34.3
Grain absorption losses (steeping) -7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 23
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.7  
Equipment Profile Used: System Default
"Juicy NEIPA" Specialty IPA: New England IPA beer recipe by ForeignObjects. Extract, ABV 4.29%, IBU 0, SRM 7.06, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Flaked Wheat, Dry Malt Extract - Light)
Last Updated and Sharing
 
526
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-09 12:03 UTC