Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.9% | |
10 oz | German - CaraMunich III | 34 | 57 | 2.5% | |
10 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.5% | |
16 oz | American - Wheat | 38 | 1.8 | 4% | |
396 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
51.50 g | Horizon | Pellet | 8.9 | Boil | 60 min | 55.06 | 60.2% | |
17 g | Kent Goldings | Pellet | 6.1 | Boil | 20 min | 4.23 | 19.9% | |
17 g | Kent Goldings | Pellet | 6.1 | Whirlpool | 0 min | 4.04 | 19.9% | |
85.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
118.89 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 8.23 | 32.9 |
Mash volume with grains | 10.21 | 40.8 |
Grain absorption losses | -3.09 | -12.4 |
Remaining sparge water volume | 3.11 | 12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.09 g | 36.4 qt) | 8 | 32 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 4.91 g | 19.6 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Estimated amount in fermentor | 5.98 | 23.9 |
Total: | 11.34 | 45.4 |
Equipment Profile Used: | System Default |