Anonymous
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 18.3 |
Mash volume with grains | 21.6 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 7.8 L) | 5.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.2 L) | 18 |
Boil off losses | -6.7 |
Post boil Volume | 13.5 |
Going into fermentor | 13.5 |
Total: | 23.9 |
Equipment Profile Used: | System Default |