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Awesome Recipe

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 13.64 liters (fermentor volume)
Pre Boil Size: 18.18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday April 9th 2019
1.052
1.006
5.9%
128.1
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 51.5%
0.28 kg Belgian - Roasted Barley0.28 kg Roasted Barley 30 575 7.2%
0.10 kg Belgian Candi Sugar - Dark (275L)0.1 kg Belgian Candi Sugar - Dark (275L) 38 275 2.6%
1 kg Papaya1 kg Papaya 2.9 0 25.8%
0.50 kg German - Rye0.5 kg Rye 38 3.5 12.9%
3.88 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 35.43 33.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 41.19 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 51.49 33.3%
60 g / 0.00 €
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 132 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.3 3.53 11.1 10 1 173
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 53 °C 15 min
6 L Infusion -- 60 °C 15 min
6 L Infusion -- 64 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.1
Mash volume with grains 12
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 12.1 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 19.6 L) 18.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13.6
Going into fermentor 13.6
Total: 20.8  
Equipment Profile Used: System Default
"Awesome Recipe" Brett Beer recipe by Martijn Budding. All Grain, ABV 5.94%, IBU 128.12, SRM 39.43, Fermentables: (Pilsner, Roasted Barley, Belgian Candi Sugar - Dark (275L), Papaya, Rye) Hops: (Amarillo, Centennial, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 09:24 UTC