EKG Smash - Beer Recipe - Brewer's Friend

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EKG Smash

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday April 9th 2019
1.040
1.010
4.0%
39.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 27.1 50%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 15 min 12.22 50%
60 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains (equipment estimates 11.3 L) 12.8
Grain absorption losses -3.5
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.5
Top off amount 1.5
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"EKG Smash" American Light Lager beer recipe by Toredan. All Grain, ABV 3.95%, IBU 39.32, SRM 4.63, Fermentables: (Maris Otter Pale) Hops: (Cascade)
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  • Last Updated: 2019-08-21 14:58 UTC